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Macaroon Guide


little-macaroon The macaron is a delicately refined meringue-based confection made of ground almonds, sugar, and egg whites, and filled with ganache, buttercream, caramel, or fruit jam.
A mainstay in the French patisserie canon, the ideal macaron has a smooth, almost glossy exterior, and visible filling. Macarons are all about the interplay between texture and flavor: a thin, crisp shell yields to a slightly chewy, airy interior, then a lush complementary filling.

Calories In One Macaroon

NutritionAmount
Calories97.0
Total Fat3.0
Cholesterol0.0
Sodium59.3
Potassium37.4
Total Carbohydrate17.3
Protein0.9

Be sure what you eat!

Cherry straws

A very delicious cherry macaroon.

Cod Produs: 100241197 Categorie: Etichete: ,

Descriere

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

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