Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Cofetaria Andrei

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After you sift the pistachio and almond flour together, combine it with the powdered sugar in a food processor and process about 30 seconds. This mixes the nut mixture and powdered sugar together, while making it a powder.

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Show off your culinary skills with a batch of pretty pastel macaroons. They’re a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg whites. Macaroons are sometimes flavoured with additional ingredients such as coffee, chocolate, nuts or fruit.

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Comments

  • 09/02/2015
    admin

    Follow the recipe carefully regarding whipping time for egg whites. You don’t want to over-whip your whites. I have made this mistake far too many times, and my egg whites have become too stiff to use.

    reply
    • 09/02/2015
      admin

      You want your egg whites to be sturdy, yet still soft and fairly fluffy. They call this ‘medium peaks’.

      reply

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